Apple [Cider], peeled

  • Modifies these bacteria
  • USDA Food Composition Databases Search
    ClassName mg/gramOther Notes
    Flavan-3-ols (-)-Epicatechin 0.2866822
    (+)-Catechin 0.0555604
    Flavonoids Phloretin 2'-O-xylosyl-glucoside 0.0328122
    Phloridzin 0.0249696
    Procyanidin dimer B1 0.0642
    Procyanidin dimer B2 0.1960146
    Quercetin 3-O-galactoside 8.29E-05 - MAST CELL STABLIZER
    Quercetin 3-O-glucoside 0.0006073 - MAST CELL STABLIZER
    Quercetin 3-O-rhamnoside 0.0021957 - MAST CELL STABLIZER
    Phenolic acids 4-p-Coumaroylquinic acid 0.0367226
    5-Caffeoylquinic acid 0.4932696
    p-Coumaroylquinic acid 0.0299
    Polyphenols, total Polyphenols, total 2.5089273

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