Apple [Cider], peeled

  • Modifies these bacteria
  • USDA Food Composition Databases Search
    ClassName mg/gramOther Notes
    Flavan-3-ols (-)-Epicatechin 0.2866822
    (+)-Catechin 0.0555604
    Flavonoids Phloretin 2'-O-xylosyl-glucoside 0.0328122
    Phloridzin 0.0249696
    Procyanidin dimer B1 0.0642
    Procyanidin dimer B2 0.19601459999999998
    Quercetin 3-O-galactoside 8.290000000000001E-05 - MAST CELL STABLIZER
    Quercetin 3-O-glucoside 0.0006073 - MAST CELL STABLIZER
    Quercetin 3-O-rhamnoside 0.0021957 - MAST CELL STABLIZER
    Phenolic acids 4-p-Coumaroylquinic acid 0.0367226
    5-Caffeoylquinic acid 0.4932696
    p-Coumaroylquinic acid 0.029900000000000003
    Polyphenols, total Polyphenols, total 2.5089273

    This site is a free site for non-commercial use and intended to stay a free site for individuals and practioning individual physicians!

    Reverse engineering, data scraping and spidering are strictly prohibited and will be prosecuted under 18 U.S.C. § 1030(e)(6) and other statutes. Licensing with an API is available.

    If this site is really helpful and you are loaded with money -- Amazon Gift cards are always appreciated to defer operating costs.;-)