Apple [Cider], pure juice

  • Modifies these bacteria
  • USDA Food Composition Databases Search
    ClassName mg/gramOther Notes
    Flavan-3-ols (-)-Epicatechin 0.09025029999999999
    (+)-Catechin 0.0460661
    Flavonoids Phloretin 2'-O-xylosyl-glucoside 0.0324661
    Phloridzin 0.0152841
    Procyanidin dimer B1 0.0071714
    Procyanidin dimer B2 0.0659153
    Procyanidin trimer C1 0.017075
    Quercetin 3-O-arabinoside 0.0025285999999999998 - MAST CELL STABLIZER
    Quercetin 3-O-galactoside 0.0016917 - MAST CELL STABLIZER
    Quercetin 3-O-glucoside 0.0009111 - MAST CELL STABLIZER
    Quercetin 3-O-rhamnoside 0.0020778 - MAST CELL STABLIZER
    Quercetin 3-O-rutinoside 0.00011429999999999999 - MAST CELL STABLIZER
    Quercetin 3-O-xyloside 0.0030857000000000002 - MAST CELL STABLIZER
    Phenolic acids 4-p-Coumaroylquinic acid 0.0507972
    5-Caffeoylquinic acid 0.21453109999999997
    Caffeic acid 0.0034000000000000002
    Ferulic acid 0.001925
    Gallic acid 0.0017499999999999998
    p-Coumaric acid 0.009325
    p-Coumaroylquinic acid 0.02545
    Protocatechuic acid 0.0003
    Polyphenols, total Polyphenols, total 1.4258332999999999

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