Apple [Dessert], juice from concentrate

  • Modifies these bacteria
  • USDA Food Composition Databases Search
    ClassName mg/gramOther Notes
    Flavan-3-ols (-)-Epicatechin 0.00025
    (+)-Catechin 0.00035
    Flavonoids Phloretin 2'-O-xylosyl-glucoside 0.00645
    Phloridzin 0.006025
    Procyanidin dimer B1 0.00025
    Procyanidin dimer B2 7.5E-05
    Procyanidin dimer B4 0.000175
    Quercetin 3-O-glucoside 0.000675 - MAST CELL STABLIZER
    Quercetin 3-O-xyloside 0.000225 - MAST CELL STABLIZER
    Phenolic acids 5-Caffeoylquinic acid 0.03025
    Caffeic acid 0.0015
    p-Coumaric acid 0.00065
    p-Coumaroylquinic acid 0.010975

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