Apple [Dessert], peeled

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  • USDA Food Composition Databases Search
    ClassName mg/gramOther Notes
    Flavan-3-ols (-)-Epicatechin 0.0672293
    (+)-Catechin 0.0163477
    Flavonoids (-)-Epicatechin 3-O-gallate 0.0001425
    02 mers 0.1035
    03 mers 0.065
    04-06 mers 0.2275
    07-10 mers 0.189
    Phloretin 2'-O-xylosyl-glucoside 0.0045714
    Phloridzin 0.0154339
    Polymers (>10 mers) 0.2555
    Procyanidin dimer B1 0.0568281
    Procyanidin dimer B2 0.1002889
    Procyanidin dimer B3 0.0023
    Procyanidin dimer B5 0.009675
    Procyanidin dimer B7 0.03765
    Procyanidin trimer C1 0.070225
    Procyanidin trimer EEC 0.01365
    Quercetin 3-O-arabinoside 0.000806 - MAST CELL STABLIZER
    Quercetin 3-O-galactoside 0.0016269 - MAST CELL STABLIZER
    Quercetin 3-O-glucoside 0.0004474 - MAST CELL STABLIZER
    Quercetin 3-O-rhamnoside 0.0016999 - MAST CELL STABLIZER
    Quercetin 3-O-rutinoside 5E-07 - MAST CELL STABLIZER
    Quercetin 3-O-xyloside 0.0004545 - MAST CELL STABLIZER
    Lignans Matairesinol 3.5E-06
    Secoisolariciresinol 1.43E-05
    Phenolic acids 5-Caffeoylquinic acid 0.1821887
    Feruloyl glucose 0.00152
    p-Coumaroyl glucose 0.00156
    p-Coumaroylquinic acid 0.0137787
    Polyphenols, total Polyphenols, total 1.3180304

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