Apple [Dessert], pure juice

  • Modifies these bacteria
  • USDA Food Composition Databases Search
    ClassName mg/gramOther Notes
    Flavan-3-ols (-)-Epicatechin 0.0776364
    (+)-Catechin 0.0195091
    Flavonoids Phloretin 0.0014
    Phloretin 2'-O-xylosyl-glucoside 0.015659
    Phloridzin 0.0268122
    Procyanidin dimer B1 0.0085778
    Procyanidin dimer B2 0.0790636
    Procyanidin trimer C1 0.29965
    Quercetin 3-O-arabinoside 5.56E-05 - MAST CELL STABLIZER
    Quercetin 3-O-galactoside 0.0023147 - MAST CELL STABLIZER
    Quercetin 3-O-glucoside 0.0010735 - MAST CELL STABLIZER
    Quercetin 3-O-rhamnoside 0.0072889 - MAST CELL STABLIZER
    Quercetin 3-O-rutinoside 0.0034667 - MAST CELL STABLIZER
    Quercetin 3-O-xyloside 8.33E-05 - MAST CELL STABLIZER
    Flavonols Kaempferol 4.57E-05 - MAST CELL STABLIZER
    Quercetin 0.0047806 - MAST CELL STABLIZER
    Phenolic acids 4-p-Coumaroylquinic acid 0.014175
    5-Caffeoylquinic acid 0.0823833
    Caffeic acid 0.0067611
    Ferulic acid 0.0007238
    Gallic acid 0.006625
    o-Coumaric acid 0.02205
    p-Coumaric acid 0.0019438
    p-Coumaroyl glucose 0.0008933
    p-Coumaroylquinic acid 0.0081867
    Protocatechuic acid 0.00765
    Polyphenols, total Polyphenols, total 0.339

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