Apple [Dessert], whole, raw

  • Modifies these bacteria
  • USDA Food Composition Databases Search
    ClassName mg/gramOther Notes
    Flavan-3-ols (-)-Epicatechin 0.0837169
    (+)-Catechin 0.0122398
    Flavones Luteolin 0.0017069000000000001 - MAST CELL STABLIZER
    Flavonoids 02 mers 0.12
    03 mers 0.078
    04-06 mers 0.265
    07-10 mers 0.2245
    3-Hydroxyphloretin 2'-O-glucoside 0.0011488
    Cyanidin 3-O-arabinoside 0.0006341
    Cyanidin 3-O-galactoside 0.008114
    Cyanidin 3-O-xyloside 0.0005512000000000001
    Phloretin 2'-O-xylosyl-glucoside 0.0258277
    Phloridzin 0.0268982
    Polymers (>10 mers) 0.3265
    Procyanidin dimer B2 0.1455825
    Quercetin 3-O-arabinoside 0.0139627 - MAST CELL STABLIZER
    Quercetin 3-O-galactoside 0.0235765 - MAST CELL STABLIZER
    Quercetin 3-O-glucoside 0.0064215999999999995 - MAST CELL STABLIZER
    Quercetin 3-O-rhamnoside 0.0132961 - MAST CELL STABLIZER
    Quercetin 3-O-rutinoside 0.0022244 - MAST CELL STABLIZER
    Quercetin 3-O-xyloside 0.0078451 - MAST CELL STABLIZER
    Flavonols Quercetin 0.0129932 - MAST CELL STABLIZER
    Lignans Lariciresinol 0.001
    Matairesinol 3E-07
    Secoisolariciresinol 1.7899999999999998E-05
    Phenolic acids 4-Caffeoylquinic acid 0.0054286000000000004
    4-p-Coumaroylquinic acid 0.022465099999999998
    5-Caffeoylquinic acid 0.1337487
    5-p-Coumaroylquinic acid 0.0105
    Caffeic acid 0.00865
    Ferulic acid 0.0007000000000000001
    Gentisic acid 0.0022333
    p-Coumaric acid 0.0038695999999999995
    Protocatechuic acid 0.0049
    Syringic acid 0.0089875
    Polyphenols, total Polyphenols, total 2.009579

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