Apricot, raw

USDA Food Composition Databases Search
ClassName mg/gramOther Notes
Flavan-3-ols (-)-Epicatechin 0.0347143
(+)-Catechin 0.0296143
Flavonoids 02 mers 0.031
03 mers 0.019
04-06 mers 0.049
07-10 mers 0.022000000000000002
Kaempferol 3-O-rutinoside 0.0012273 - MAST CELL STABLIZER
Polymers (>10 mers) 0.008
Procyanidin dimer B1 0.0009
Procyanidin dimer B3 0.0005
Procyanidin dimer B7 0.0001
Procyanidin trimer EEC 0.0001
Quercetin 3-O-rutinoside 0.0083455 - MAST CELL STABLIZER
Flavonols Quercetin 0.020833300000000003 - MAST CELL STABLIZER
Lignans Lariciresinol 0.105
Matairesinol 3E-07
Pinoresinol 0.314
Secoisolariciresinol 0.0106778
Phenolic acids 3-Caffeoylquinic acid 0.0538
3-Feruloylquinic acid 0.006
3-p-Coumaroylquinic acid 0.0038
5-Caffeoylquinic acid 0.035750000000000004
5-Feruloylquinic acid 0.0004
5-p-Coumaroylquinic acid 0.0006
Polyphenols, total Polyphenols, total 1.33

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