Avocado, raw

USDA Food Composition Databases Search
ClassName mg/gramOther Notes
Flavan-3-ols (-)-Epicatechin 0.0037714
Flavonoids (-)-Epigallocatechin 3-O-gallate 0.0015
02 mers 0.015
03 mers 0.013999999999999999
04-06 mers 0.032
07-10 mers 0.004
Procyanidin dimer B2 0.0002
Lignans Matairesinol 8E-05
Secoisolariciresinol 0.0002
Polyphenols, total Polyphenols, total 1.5211929

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