Black chokeberry

USDA Food Composition Databases Search
ClassName mg/gramOther Notes
Flavonoids 02 mers 0.1249
03 mers 0.10295
04-06 mers 0.4031
07-10 mers 0.5288499999999999
Anthocyanins, total 4.4425
Cyanidin 3-O-arabinoside 2.52765
Cyanidin 3-O-galactoside 5.57665
Cyanidin 3-O-glucoside 0.19644999999999999
Cyanidin 3-O-xyloside 0.45905
Pelargonidin 3-O-arabinoside 0.021400000000000002
Polymers (>10 mers) 5.4259998
Quercetin 3-O-galactoside 0.4646 - MAST CELL STABLIZER
Quercetin 3-O-glucoside 0.41950000000000004 - MAST CELL STABLIZER
Flavonols Quercetin 0.08900000000000001 - MAST CELL STABLIZER
Phenolic acids Caffeic acid 1.4113999999999998
Polyphenols, total Polyphenols, total 17.5206667

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