Black raspberry, raw

USDA Food Composition Databases Search
ClassName mg/gramOther Notes
Flavonoids Anthocyanins, total 5.89
Quercetin 3-O-rutinoside 0.19 - MAST CELL STABLIZER
Phenolic acids Ellagic acid 0.38 - MAST CELL STABLIZER
Polyphenols, total Polyphenols, total 9.8

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