Bog bilberry, raw

USDA Food Composition Databases Search
ClassName mg/gramOther Notes
Flavonoids Anthocyanins, total 1.245
Flavonols Myricetin 0.136525
Quercetin 0.170275 - MAST CELL STABLIZER
Phenolic acids 4-Hydroxybenzoic acid 0.00895
Caffeic acid 0.0953333
Ferulic acid 0.0460333
p-Coumaric acid 0.052566699999999994
Polyphenols, total Polyphenols, total 1.61

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