Carrot, raw

USDA Food Composition Databases Search
ClassName mg/gramOther Notes
Flavones Luteolin 0.0027333 - MAST CELL STABLIZER
Flavonols Kaempferol 0.001 - MAST CELL STABLIZER
Myricetin 0.0006666999999999999
Quercetin 0.0030832999999999998 - MAST CELL STABLIZER
Lignans Lariciresinol 0.045005199999999995
Matairesinol 3.89E-05
Pinoresinol 0.0142502
Secoisolariciresinol 0.031615700000000004
Phenolic acids 3,4-Dicaffeoylquinic acid 0.0148
3,4-Diferuloylquinic acid 0.0016667000000000001
3,5-Dicaffeoylquinic acid 0.0209667
3,5-Diferuloylquinic acid 0.0006332999999999999
3-Caffeoylquinic acid 0.0006571000000000001
3-Feruloylquinic acid 0.0022
3-p-Coumaroylquinic acid 0.0034999999999999996
4-Caffeoylquinic acid 0.0011
4-Feruloylquinic acid 0.0013333
4-Hydroxybenzoic acid 0.02775
5-Caffeoylquinic acid 0.0888333
5-Feruloylquinic acid 0.0033667000000000002
5-p-Coumaroylquinic acid 0.0008
Caffeic acid 0.0700857
p-Coumaric acid 0.0014000000000000002
Protocatechuic acid 0.0013
Syringic acid 0.0001
Vanillic acid 0.0089
Polyphenols, total Polyphenols, total 0.5782313

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