Chicory [Red], raw

USDA Food Composition Databases Search
ClassName mg/gramOther Notes
Phenolic acids 5-Caffeoylquinic acid 1.6814667
Caffeic acid 0.0195
Chicoric acid 0.33335000000000004
Gallic acid 0.1456333
Protocatechuic acid 0.1678
Polyphenols, total Polyphenols, total 1.295

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