Chocolate, dark

USDA Food Composition Databases Search
ClassName mg/gramOther Notes
Flavan-3-ols (-)-Epicatechin 0.7036182
(+)-Catechin 0.204975
Flavonoids (-)-Epicatechin-(2a-7)(4a-8)-epicatechin 3-O-galactoside 0.051666699999999996
02 mers 2.5452500000000002
03 mers 2.713875
04-06 mers 3.9045
07-10 mers 1.6261111
Cinnamtannin A2 0.5383333
Polymers (>10 mers) 4.2057778
Procyanidin dimer B2 0.365
Procyanidin trimer C1 0.26
Flavonols Quercetin 0.25 - MAST CELL STABLIZER
Phenolic acids Ferulic acid 0.24
Polyphenols, total Polyphenols, total 18.5988
Stilbenes Resveratrol 0.0004 - MAST CELL STABLIZER
Resveratrol 3-O-glucoside 0.001 - MAST CELL STABLIZER

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