Cloves

  • Modifies these bacteria
  • Modifies these bacteria
  • USDA Food Composition Databases Search
    ClassName mg/gramOther Notes
    Flavonols Kaempferol 0.23800000000000002 - MAST CELL STABLIZER
    Quercetin 0.284 - MAST CELL STABLIZER
    Other polyphenols Acetyl eugenol 20.751001000000002
    Eugenol 125.9292505
    Phenolic acids Gallic acid 4.58194
    p-Coumaric acid 0.0849
    Protocatechuic acid 0.00525
    Syringic acid 0.0079
    Polyphenols, total Polyphenols, total 160.475

    This site is a free site for non-commercial use and intended to stay a free site for individuals and practioning individual physicians!

    Reverse engineering, data scraping and spidering are strictly prohibited and will be prosecuted under 18 U.S.C. § 1030(e)(6) and other statutes. Licensing with an API is available.

    If this site is really helpful and you are loaded with money -- Amazon Gift cards are always appreciated to defer operating costs.;-)