Cocoa, powder

USDA Food Composition Databases Search
ClassName mg/gramOther Notes
Flavan-3-ols (-)-Epicatechin 1.5830000000000002
(+)-Catechin 1.0775
Flavonoids (-)-Epicatechin-(2a-7)(4a-8)-epicatechin 3-O-galactoside 0.05
02 mers 1.265
03 mers 1.2066667
04-06 mers 9.12
07-10 mers 5.8133333
Cinnamtannin A2 0.33166670000000004
Polymers (>10 mers) 14.046666700000001
Procyanidin dimer B1 1.12
Procyanidin dimer B2 0.7157143
Procyanidin trimer C1 0.2383333
Lignans Secoisolariciresinol 0.0003
Other polyphenols 3-Methylcatechol 0.0001
4-Ethylcatechol 1.8E-05
4-Methylcatechol 9.8E-05
Catechol 0.0012
Mellein 0.0002633
Phenol 3.67E-05
Pyrogallol 0.0018
Vanillin 0.0009667
Phenolic acids Benzoic acid 0.0006
Caffeoyl aspartic acid 0.37
Protocatechuic acid 0.4
Syringic acid 0.040999999999999995
Vanillic acid 0.037000000000000005
Polyphenols, total Polyphenols, total 56.2423077

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