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USDA Food Composition Databases Search
ClassName mg/gramOther Notes
Lignans Lariciresinol 9E-06
Matairesinol 4E-06
Pinoresinol 2E-06
Secoisolariciresinol 8.67E-05
Other polyphenols 3-Methylcatechol 0.001
4-Ethylcatechol 0.0012667
4-Ethylguaiacol 0.0064
4-Methylcatechol 0.0003667
4-Vinylguaiacol 0.0046
Catechol 0.004050000000000001
Guaiacol 0.0016
Phenol 0.0012
Pyrogallol 0.0054
Phenolic acids 3,4-Dicaffeoylquinic acid 0.026600000000000002
3,5-Dicaffeoylquinic acid 0.0155
3-Caffeoylquinic acid 0.518
3-Feruloylquinic acid 0.0417
4,5-Dicaffeoylquinic acid 0.020499999999999997
4-Caffeoylquinic acid 0.59605
4-Feruloylquinic acid 0.0857
4-Hydroxybenzoic acid 0.00075
5-Caffeoylquinic acid 0.700325
5-Feruloylquinic acid 0.11689999999999999
Caffeic acid 0.4364125
Cinnamic acid 5E-05 - MAST CELL STABLIZER
Ferulic acid 0.12553330000000001
p-Coumaric acid 0.013600000000000001
Vanillic acid 0.00035000000000000005
Polyphenols, total Polyphenols, total 2.6669666999999997

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