Common bean [Black], dehulled, raw

USDA Food Composition Databases Search
ClassName mg/gramOther Notes
Phenolic acids 5-Caffeoylquinic acid 0.0025142999999999997
Ferulic acid 0.0035429
Sinapic acid 0.0003571
Polyphenols, total Polyphenols, total 48.458

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