Common bean [Black], whole, raw

USDA Food Composition Databases Search
ClassName mg/gramOther Notes
Anthocyanidins Cyanidin 0.0163
Pelargonidin 0.0095
Peonidin 0.013600000000000001
Flavonoids 02 mers 0.052000000000000005
Cyanidin 3,5-O-diglucoside 0.019799999999999998
Cyanidin 3-O-glucoside 0.039900000000000005
Daidzein 0.008
Delphinidin 3-O-feruloyl-glucoside 0.011000000000000001
Delphinidin 3-O-glucoside 0.145
Genistein 0.006
Kaempferol 3-O-acetyl-glucoside 0.034 - MAST CELL STABLIZER
Kaempferol 3-O-glucoside 0.066 - MAST CELL STABLIZER
Malvidin 3-O-glucoside 0.006
Pelargonidin 3,5-O-diglucoside 0.0154
Pelargonidin 3-O-glucoside 0.126
Petunidin 3-O-glucoside 0.008
Flavonols Kaempferol 0.01339545 - MAST CELL STABLIZER
Quercetin 0.0098364 - MAST CELL STABLIZER
Phenolic acids Caffeic acid 0.0073333
Ferulic acid 0.2063333
p-Coumaric acid 0.0946667
Sinapic acid 0.0716667
Polyphenols, total Polyphenols, total 13.9075

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