Common bean [White], whole, raw

USDA Food Composition Databases Search
ClassName mg/gramOther Notes
Flavan-3-ols (-)-Epicatechin 0.0009
(+)-Catechin 0.0001
Flavonoids Daidzein 0.003
Genistein 0.002
Kaempferol 3-O-acetyl-glucoside 0.07150000000000001 - MAST CELL STABLIZER
Kaempferol 3-O-glucoside 0.3084545 - MAST CELL STABLIZER
Kaempferol 3-O-xylosyl-glucoside 0.1113636 - MAST CELL STABLIZER
Procyanidin dimer B3 0.0003
Flavonols Kaempferol 0.019340899999999998 - MAST CELL STABLIZER
Quercetin 0.012549999999999999 - MAST CELL STABLIZER
Lignans Matairesinol 1E-05
Secoisolariciresinol 0.0012
Phenolic acids Ferulic acid 0.266
p-Coumaric acid 0.124
Sinapic acid 0.092
Polyphenols, total Polyphenols, total 1.3775

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