Common cabbage [Green], raw

USDA Food Composition Databases Search
ClassName mg/gramOther Notes
Flavonols Kaempferol 0.0002 - MAST CELL STABLIZER
Quercetin 0.00017999999999999998 - MAST CELL STABLIZER
Lignans Lariciresinol 0.0003
Matairesinol 3E-07
Pinoresinol 0.0004
Secoisolariciresinol 9.2E-05
Polyphenols, total Polyphenols, total 0.8863333

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