Common cabbage [Red], raw

USDA Food Composition Databases Search
ClassName mg/gramOther Notes
Flavones Apigenin 0.0010167 - MAST CELL STABLIZER
Luteolin 0.00105 - MAST CELL STABLIZER
Flavonols Quercetin 0.0043 - MAST CELL STABLIZER
Lignans Lariciresinol 0.17800000000000002
Matairesinol 4.0000000000000003E-07
Pinoresinol 0.09
Secoisolariciresinol 0.0030337999999999997
Polyphenols, total Polyphenols, total 4.51025

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