Common sage, dried

  • Modifies these bacteria
  • USDA Food Composition Databases Search
    ClassName mg/gramOther Notes
    Flavones Apigenin 0.003 - MAST CELL STABLIZER
    Luteolin 0.002 - MAST CELL STABLIZER
    Other polyphenols Carnosic acid 5.258571399999999
    Phenolic acids 4-Hydroxybenzoic acid 0.012
    5-Caffeoylquinic acid 0.1985
    Caffeic acid 0.264
    Ferulic acid 0.0535
    Gallic acid 0.0525
    Gentisic acid 0.024
    p-Coumaric acid 0.0495
    Rosmarinic acid 6.1025
    Syringic acid 0.0335
    Vanillic acid 0.058499999999999996
    Polyphenols, total Polyphenols, total 29.1966667

    This site is a free site for non-commercial use and intended to stay a free site for individuals and practioning individual physicians!

    Reverse engineering, data scraping and spidering are strictly prohibited and will be prosecuted under 18 U.S.C. § 1030(e)(6) and other statutes. Licensing with an API is available.

    If this site is really helpful and you are loaded with money -- Amazon Gift cards are always appreciated to defer operating costs.;-)