Common sage, fresh

  • Modifies these bacteria
  • USDA Food Composition Databases Search
    ClassName mg/gramOther Notes
    Flavones Apigenin 0.024 - MAST CELL STABLIZER
    Luteolin 0.33399999999999996 - MAST CELL STABLIZER
    Flavonoids Cirsimaritin 0.14300000000000002
    Hispidulin 0.163
    Phenolic acids Caffeic acid 0.0742
    Rosmarinic acid 1.178
    Vanillic acid 0.0227
    Polyphenols, total Polyphenols, total 1.8519999999999999

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