Common thyme, dried

  • Modifies these bacteria
  • Modifies these bacteria
  • Modifies these bacteria
  • USDA Food Composition Databases Search
    ClassName mg/gramOther Notes
    Flavones Apigenin 0.04 - MAST CELL STABLIZER
    Luteolin 0.36 - MAST CELL STABLIZER
    Phenolic acids 4-Hydroxybenzoic acid 0.013999999999999999
    Caffeic acid 0.135375
    Ferulic acid 0.0565
    Gentisic acid 0.027999999999999997
    p-Coumaric acid 0.030750000000000003
    Rosmarinic acid 8.29
    Syringic acid 0.08349999999999999
    Vanillic acid 0.061
    Polyphenols, total Polyphenols, total 18.15

    This site is a free site for non-commercial use and intended to stay a free site for individuals and practioning individual physicians!

    Reverse engineering, data scraping and spidering are strictly prohibited and will be prosecuted under 18 U.S.C. § 1030(e)(6) and other statutes. Licensing with an API is available.

    If this site is really helpful and you are loaded with money -- Amazon Gift cards are always appreciated to defer operating costs.;-)