Common thyme, fresh

  • Modifies these bacteria
  • Modifies these bacteria
  • Modifies these bacteria
  • USDA Food Composition Databases Search
    ClassName mg/gramOther Notes
    Flavones Apigenin 0.05 - MAST CELL STABLIZER
    Luteolin 0.4525 - MAST CELL STABLIZER
    Flavonoids Hispidulin 0.20800000000000002
    Phenolic acids Caffeic acid 0.11699999999999999
    Rosmarinic acid 0.9179999999999999
    Polyphenols, total Polyphenols, total 11.732833399999999

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