Date, dried

USDA Food Composition Databases Search
ClassName mg/gramOther Notes
Lignans Lariciresinol 0.0011
Matairesinol 2.5500000000000003E-05
Pinoresinol 0.001
Secoisolariciresinol 0.005
Phenolic acids Caffeic acid 0.0252333
Ferulic acid 0.10158335000000002
Gallic acid 0.015633300000000003
o-Coumaric acid 0.0287667
p-Coumaric acid 0.057699999999999994
Protocatechuic acid 0.046
Syringic acid 0.03993335
Vanillic acid 0.0244333
Polyphenols, total Polyphenols, total 4.8493333000000005

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