Eggplant [Purple], whole, raw

USDA Food Composition Databases Search
ClassName mg/gramOther Notes
Lignans Lariciresinol 0.0006
Medioresinol 4E-05
Pinoresinol 0.0002
Secoisolariciresinol 7.75E-05
Syringaresinol 2E-05
Phenolic acids 4-Hydroxybenzoic acid 0.0009
Caffeic acid 0.0055000000000000005
Ferulic acid 0.0022167000000000003
Gallic acid 0.0023833
p-Coumaric acid 0.00081665
Protocatechuic acid 0.00863335
Polyphenols, total Polyphenols, total 0.611

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