Fennel, fresh leaves

  • Modifies these bacteria
  • Modifies these bacteria
  • USDA Food Composition Databases Search
    ClassName mg/gramOther Notes
    Flavones Luteolin 0.001 - MAST CELL STABLIZER
    Flavonols Isorhamnetin 0.09300000000000001
    Kaempferol 0.065 - MAST CELL STABLIZER
    Myricetin 0.198
    Quercetin 0.46799999999999997 - MAST CELL STABLIZER
    Phenolic acids 2-Hydroxybenzoic acid 1.2587000000000002
    5-Caffeoylquinic acid 0.0167
    Ferulic acid 0.0741
    o-Coumaric acid 0.0418
    p-Coumaric acid 0.0365
    Protocatechuic acid 0.0011
    Polyphenols, total Polyphenols, total 3.8435001

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