Fenugreek, fresh

  • Modifies these bacteria
  • USDA Food Composition Databases Search
    ClassName mg/gramOther Notes
    Flavonoids Quercetin 3-O-rutinoside 0.018600000000000002 - MAST CELL STABLIZER
    Flavonols Quercetin 0.015600000000000001 - MAST CELL STABLIZER
    Phenolic acids Caffeic acid 0.0124
    Ferulic acid 0.0296
    Gallic acid 0.027000000000000003
    Protocatechuic acid 0.0078000000000000005
    Polyphenols, total Polyphenols, total 2.082

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