Fig, peeled, fresh

USDA Food Composition Databases Search
ClassName mg/gramOther Notes
Flavan-3-ols (-)-Epicatechin 0.0005
(+)-Catechin 0.0007000000000000001
Flavonoids Anthocyanins, total 0.001
Procyanidin dimer B3 0.0003
Polyphenols, total Polyphenols, total 0.583

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