}

Flaxseed, meal

  • Modifies these bacteria
  • Modifies these bacteria
  • USDA Food Composition Databases Search
    ClassName mg/gramOther Notes
    Lignans Lariciresinol 0.11455
    Matairesinol 0.0667583
    Pinoresinol 0.0864
    Secoisolariciresinol 2.576
    Phenolic acids Ferulic acid 4-O-glucoside 3.45
    p-Coumaric acid 4-O-glucoside 3.275

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