• Modifies these bacteria
  • USDA Food Composition Databases Search
    ClassName mg/gramOther Notes
    Flavanones Hesperetin 0.015
    Naringenin 0.53
    Flavonoids Anthocyanins, total 0.0005
    Flavonols Kaempferol 0.0026667 - MAST CELL STABLIZER
    Quercetin 0.0033333 - MAST CELL STABLIZER
    Lignans Lariciresinol 0.0712572
    Matairesinol 0.0005457
    Pinoresinol 0.033751
    Secoisolariciresinol 0.0025839
    Phenolic acids 2-Hydroxybenzoic acid 0.0026
    4-Hydroxybenzoic acid 0.001075
    Caffeic acid 0.00116
    Ferulic acid 0.026699999999999998
    Gallic acid 8E-05
    p-Coumaric acid 0.00387
    Protocatechuic acid 0.00025
    Sinapic acid 0.0059
    Vanillic acid 0.00221
    Polyphenols, total Polyphenols, total 0.259

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