Hard wheat, whole grain flour

USDA Food Composition Databases Search
ClassName mg/gramOther Notes
Other polyphenols 5-Heneicosylresorcinol 0.2381545
5-Heptadecylresorcinol 0.0024091
5-Nonadecylresorcinol 0.0589864
5-Pentacosylresorcinol 0.0282091
5-Pentadecylresorcinol 0.0045000000000000005
5-Tricosylresorcinol 0.0869091
Phenolic acids Caffeic acid 0.01015
Ferulic acid 0.5650999999999999
o-Coumaric acid 0.1770833
p-Coumaric acid 0.0309667
Syringic acid 0.01325
Vanillic acid 0.0089
Polyphenols, total Polyphenols, total 1.8595

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