Jostaberry

USDA Food Composition Databases Search
ClassName mg/gramOther Notes
Flavonoids Anthocyanins, total 0.74
Phenolic acids 3-Caffeoylquinic acid 0.026000000000000002
3-Feruloylquinic acid 0.002
3-p-Coumaroylquinic acid 0.013999999999999999
4-Caffeoylquinic acid 0.008
4-Feruloylquinic acid 0.002
4-Hydroxybenzoic acid 4-O-glucoside 0.01
Caffeic acid 4-O-glucoside 0.002
Caffeoyl glucose 0.035
Ferulic acid 4-O-glucoside 0.004
Feruloyl glucose 0.032
p-Coumaric acid 4-O-glucoside 0.008
p-Coumaroyl glucose 0.015
Protocatechuic acid 4-O-glucoside 0.004
Polyphenols, total Polyphenols, total 3.094

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