Lettuce [Green], raw

USDA Food Composition Databases Search
ClassName mg/gramOther Notes
Flavones Apigenin 3.8E-06 - MAST CELL STABLIZER
Luteolin 0.0002437 - MAST CELL STABLIZER
Flavonoids Luteolin 7-O-glucuronide 0.0039833 - MAST CELL STABLIZER
Quercetin 3-O-(6"-malonyl-glucoside) 0.0185167 - MAST CELL STABLIZER
Quercetin 3-O-(6"-malonyl-glucoside) 7-O-glucoside 0.00055 - MAST CELL STABLIZER
Quercetin 3-O-galactoside 0.0010167 - MAST CELL STABLIZER
Quercetin 3-O-glucoside 0.0037 - MAST CELL STABLIZER
Quercetin 3-O-glucuronide 0.013433299999999999 - MAST CELL STABLIZER
Quercetin 3-O-rhamnoside 0.0013167 - MAST CELL STABLIZER
Quercetin 3-O-rutinoside 0.0004 - MAST CELL STABLIZER
Flavonols Kaempferol 0.0005487000000000001 - MAST CELL STABLIZER
Myricetin 0.00026409999999999997
Quercetin 0.0162846 - MAST CELL STABLIZER
Lignans Lariciresinol 0.0030034
Matairesinol 2.2E-06
Pinoresinol 0.0017151
Secoisolariciresinol 0.0018051
Phenolic acids 5-Caffeoylquinic acid 0.0378
Polyphenols, total Polyphenols, total 0.6592163999999999

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