Lowbush blueberry, raw

USDA Food Composition Databases Search
ClassName mg/gramOther Notes
Flavonoids 02 mers 0.09
03 mers 0.068
04-06 mers 0.257
07-10 mers 0.278
Anthocyanins, total 1.4917143
Cyanidin 3-O-(6''-acetyl-galactoside) 0.0066300000000000005
Cyanidin 3-O-(6''-acetyl-glucoside) 0.040780000000000004
Cyanidin 3-O-arabinoside 0.04027
Cyanidin 3-O-galactoside 0.07989
Cyanidin 3-O-glucoside 0.07497
Delphinidin 3-O-(6''-acetyl-galactoside) 0.01208
Delphinidin 3-O-(6''-acetyl-glucoside) 0.05961
Delphinidin 3-O-arabinoside 0.07324
Delphinidin 3-O-galactoside 0.16139
Delphinidin 3-O-glucoside 0.15170999999999998
Malvidin 3-O-(6''-acetyl-galactoside) 0.05792
Malvidin 3-O-(6''-acetyl-glucoside) 0.14737
Malvidin 3-O-arabinoside 0.07888
Malvidin 3-O-galactoside 0.21434
Malvidin 3-O-glucoside 0.26064
Peonidin 3-O-(6''-acetyl-galactoside) 0.01762
Peonidin 3-O-(6''-acetyl-glucoside) 0.02537
Peonidin 3-O-galactoside 0.02762
Peonidin 3-O-glucoside 0.05526
Petunidin 3-O-(6''-acetyl-galactoside) 0.00156
Petunidin 3-O-(6''-acetyl-glucoside) 0.0473
Petunidin 3-O-arabinoside 0.03541
Petunidin 3-O-galactoside 0.09047000000000001
Petunidin 3-O-glucoside 0.11198999999999999
Polymers (>10 mers) 2.6039999
Flavonols Myricetin 0.019
Quercetin 0.067 - MAST CELL STABLIZER
Phenolic acids 5-Caffeoylquinic acid 0.86988
Caffeic acid 0.006
Polyphenols, total Polyphenols, total 4.7155000000000005

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