Maize, refined flour

USDA Food Composition Databases Search
ClassName mg/gramOther Notes
Phenolic acids 2-Hydroxybenzoic acid 0.002
4-Hydroxybenzoic acid 0.00065
4-Hydroxyphenylacetic acid 0.0009
5-5'-Dehydrodiferulic acid 0.062400000000000004
5-8'-Benzofuran dehydrodiferulic acid 0.027999999999999997
5-8'-Dehydrodiferulic acid 0.0827
8-O-4'-Dehydrodiferulic acid 0.054299999999999994
Caffeic acid 0.010075
Ferulic acid 1.2355
p-Coumaric acid 0.019225000000000003
Protocatechuic acid 0.0017
Syringic acid 0.005350000000000001
Vanillic acid 0.0019500000000000001
Polyphenols, total Polyphenols, total 1.02

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