• Modifies these bacteria
  • USDA Food Composition Databases Search
    ClassName mg/gramOther Notes
    Flavan-3-ols (+)-Catechin 0.0172
    Flavonoids 02 mers 0.018000000000000002
    03 mers 0.013999999999999999
    04-06 mers 0.07200000000000001
    Lignans Matairesinol 1.06E-05
    Secoisolariciresinol 0.0001
    Polyphenols, total Polyphenols, total 1.44775

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