Nectarine, peeled

USDA Food Composition Databases Search
ClassName mg/gramOther Notes
Flavan-3-ols (-)-Epicatechin 0.029775
(+)-Catechin 0.0477741
Flavonoids Cyanidin 3-O-glucoside 0.005635
Procyanidin dimer B1 0.1306714
Quercetin 3-O-galactoside 0.00575 - MAST CELL STABLIZER
Phenolic acids 3-Caffeoylquinic acid 0.0513429
5-Caffeoylquinic acid 0.0818857
Polyphenols, total Polyphenols, total 0.4732

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