Nectarine, whole

USDA Food Composition Databases Search
ClassName mg/gramOther Notes
Flavan-3-ols (+)-Catechin 0.047175
Flavonoids Malvidin 3,5-O-diglucoside 0.0029875
Procyanidin dimer B1 0.0994625
Quercetin 3-O-glucoside 0.00105 - MAST CELL STABLIZER
Quercetin 3-O-rutinoside 0.0010249999999999999 - MAST CELL STABLIZER
Lignans Lariciresinol 0.040999999999999995
Pinoresinol 0.131
Secoisolariciresinol 0.0061443999999999995
Phenolic acids 3-Caffeoylquinic acid 0.0396375
5-Caffeoylquinic acid 0.0608
Polyphenols, total Polyphenols, total 0.55436

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