Oat, rolled

USDA Food Composition Databases Search
ClassName mg/gramOther Notes
Lignans Matairesinol 5E-06
Secoisolariciresinol 4E-05
Phenolic acids Avenanthramide 2c 0.009000000000000001
Avenanthramide 2f 0.009000000000000001
Avenanthramide 2p 0.0086
Polyphenols, total Polyphenols, total 0.264

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