Oat, whole grain flour

USDA Food Composition Databases Search
ClassName mg/gramOther Notes
Lignans Lariciresinol 0.0018
Matairesinol 0.0007000000000000001
Medioresinol 0.0004
Pinoresinol 0.0019
Secoisolariciresinol 0.0001
Syringaresinol 0.0034999999999999996
Other polyphenols 4-Hydroxybenzaldehyde 0.00115
Vanillin 0.002125
Phenolic acids 4-Hydroxybenzoic acid 0.0045000000000000005
Avenanthramide 2c 0.0385
Avenanthramide 2f 0.0265
Avenanthramide 2p 0.027000000000000003
Avenanthramide K 0.0195
Caffeic acid 0.0016222
Ferulic acid 0.180045
p-Coumaric acid 0.0016222
Sinapic acid 0.0004
Vanillic acid 0.0027111
Polyphenols, total Polyphenols, total 0.8220875

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