Olive [Black], raw

USDA Food Composition Databases Search
ClassName mg/gramOther Notes
Flavones Luteolin 0.0342818 - MAST CELL STABLIZER
Flavonoids Apigenin 7-O-glucoside 0.08184290000000001 - MAST CELL STABLIZER
Cyanidin 3-O-glucoside 0.10622859999999999
Cyanidin 3-O-rutinoside 0.7235071999999999
Isorhoifolin 0.011000000000000001
Luteolin 6-C-glucoside 0.0022 - MAST CELL STABLIZER
Luteolin 7-O-glucoside 0.1450357 - MAST CELL STABLIZER
Quercetin 3-O-rhamnoside 0.0406667 - MAST CELL STABLIZER
Quercetin 3-O-rutinoside 0.45362139999999995 - MAST CELL STABLIZER
Lignans Lariciresinol 0.0003
Matairesinol 5.62E-05
Pinoresinol 0.0003
Secoisolariciresinol 5.75E-05
Other polyphenols 3,4-DHPEA-EA 0.09
Demethyloleuropein 0.2255286
Hydroxytyrosol 0.6592742
Oleuropein 0.72016
Oleuropein-aglycone 0.8182286000000001
Tyrosol 0.1442419
Vanillin 0.0009667
Phenolic acids 2,4-Dihydroxybenzoic acid 0.0020667
2,6-Dihydroxybenzoic acid 0.0004333
3,4-Dihydroxyphenylacetic acid 0.01123335
4-Hydroxybenzoic acid 0.0509278
4-Hydroxyphenylacetic acid 0.02
5-Caffeoylquinic acid 0.21
Caffeic acid 0.04547779999999999
Cinnamic acid 0.05133335 - MAST CELL STABLIZER
Dihydrocaffeic acid 0.015
Dihydro-p-coumaric acid 0.027999999999999997
Ferulic acid 0.04104445
Gallic acid 0.0002333
Homovanillic acid 0.375
Homoveratric acid 0.0004333
m-Coumaric acid 0.125
Methoxyphenylacetic acid 0.045
o-Coumaric acid 0.0475
p-Coumaric acid 0.07213335
Protocatechuic acid 0.3225
Sinapic acid 0.18908000000000003
Syringic acid 0.28550000000000003
Vanillic acid 0.12754615
Verbascoside 0.6808454
Polyphenols, total Polyphenols, total 1.17168

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