Olive [Green], raw

USDA Food Composition Databases Search
ClassName mg/gramOther Notes
Flavones Luteolin 0.005625 - MAST CELL STABLIZER
Lignans Lariciresinol 3.9E-05
Matairesinol 3.34E-05
Pinoresinol 7.97E-05
Secoisolariciresinol 0.0002111
Other polyphenols 3,4-DHPEA-EA 0.175
3,4-Dihydroxyphenylglycol 0.0181667
Demethyloleuropein 0.13
Hydroxytyrosol 0.5557059
Oleoside 11-methylester 0.0161667
Oleuropein 0.5557500000000001
Oleuropein-aglycone 0.585
Tyrosol 0.07458820000000001
Phenolic acids 3,4-Dihydroxyphenylacetic acid 0.02416665
4-Hydroxybenzoic acid 0.05983335
4-Hydroxyphenylacetic acid 0.06
Caffeic acid 0.07666665
Cinnamic acid 0.17666665 - MAST CELL STABLIZER
Dihydrocaffeic acid 0.06
Dihydro-p-coumaric acid 0.06
Ferulic acid 0.12506665
Homovanillic acid 0.16
m-Coumaric acid 0.08
o-Coumaric acid 0.24
p-Coumaric acid 0.08199999999999999
Protocatechuic acid 0.0066667
Sinapic acid 0.445
Syringic acid 0.0675
Vanillic acid 0.061
Verbascoside 0.172
Polyphenols, total Polyphenols, total 1.6124167

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