Olive, oil, extra virgin

USDA Food Composition Databases Search
ClassName mg/gramOther Notes
Flavones Apigenin 0.011682399999999999 - MAST CELL STABLIZER
Luteolin 0.0036 - MAST CELL STABLIZER
Lignans 1-Acetoxypinoresinol 0.0066312
Lariciresinol 3.43E-05
Matairesinol 8.000000000000001E-07
Pinoresinol 0.0031562499999999998
Secoisolariciresinol 2.5E-06
Other polyphenols 3,4-DHPEA-EA 0.0722
3,4-DHPEA-EDA 0.2516028
Hydroxytyrosol 0.007724999999999999
Ligstroside 0.015600000000000001
Ligstroside-aglycone 0.01744
Oleuropein 0.0016556000000000001
Oleuropein-aglycone 0.0366333
p-HPEA-EA 0.0380393
p-HPEA-EDA 0.14277240000000002
Tyrosol 0.0113195
Phenolic acids 4-Hydroxybenzoic acid 3.13E-05
4-Hydroxyphenylacetic acid 0.0005167
Caffeic acid 0.0001892
Cinnamic acid 0.00017 - MAST CELL STABLIZER
Ferulic acid 0.00019109999999999998
Homovanillic acid 8.999999999999999E-05
Hydroxycaffeic acid 5E-05
m-Coumaric acid 4.4999999999999996E-05
p-Coumaric acid 0.0009186999999999999
Syringic acid 0.0002478
Vanillic acid 0.0006443999999999999
Polyphenols, total Polyphenols, total 0.5514254

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