Olive, oil, virgin

USDA Food Composition Databases Search
ClassName mg/gramOther Notes
Flavones Apigenin 0.0009733 - MAST CELL STABLIZER
Luteolin 0.0012943 - MAST CELL STABLIZER
Lignans 1-Acetoxypinoresinol 0.0044265
Pinoresinol 0.023707500000000003
Other polyphenols 3,4-DHPEA-AC 0.0135439
3,4-DHPEA-EA 0.094998
3,4-DHPEA-EDA 0.0778302
3,4-Dihydroxyphenylglycol 0.0028266999999999997
Hydroxytyrosol 0.0035296
Ligstroside-aglycone 0.0820129
Oleoside 11-methylester 6.14E-05
Oleuropein 5E-07
Oleuropein-aglycone 0.1205742
p-HPEA-AC 4.03E-05
p-HPEA-EA 0.0690468
p-HPEA-EDA 0.071472
Tyrosol 0.005336
Vanillin 0.000182
Phenolic acids 2,4-Dihydroxybenzoic acid 4.02E-05
2,6-Dihydroxybenzoic acid 8.1E-06
3,4-Dihydroxyphenylacetic acid 3.55E-05
4-Hydroxybenzoic acid 0.0003667
4-Hydroxyphenylacetic acid 0.0002
5-Caffeoylquinic acid 0.0002
Caffeic acid 0.00020930000000000002
Ferulic acid 0.0001923
Homovanillic acid 0.00018329999999999998
Homoveratric acid 7E-06
m-Coumaric acid 0.00015
p-Coumaric acid 0.0002401
Protocatechuic acid 0.00147
Syringic acid 0.0008062999999999999
Vanillic acid 0.0012215
Polyphenols, total Polyphenols, total 0.2067336

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