Orange [Blond], pure juice

USDA Food Composition Databases Search
ClassName mg/gramOther Notes
Flavanones Hesperetin 0.09
Naringenin 0.008
Flavonoids 3-Methoxynobiletin 0.0002143
Apigenin 6,8-di-C-glucoside 0.05535 - MAST CELL STABLIZER
Didymin 0.0593
Eriocitrin 0.0036249999999999998
Hesperidin 0.25850460000000003
Naringin 0.0007011000000000001
Narirutin 0.0535736
Neohesperidin 0.0006418999999999999
Nobiletin 0.0007143
Sinensetin 0.0006
Tangeretin 8.14E-05
Tetramethylscutellarein 0.00024430000000000003
Flavonols Myricetin 8.33E-05
Quercetin 0.0064875 - MAST CELL STABLIZER
Lignans Lariciresinol 2E-06
Pinoresinol 1E-06
Secoisolariciresinol 8E-05
Other polyphenols Phlorin 0.0222143
Phenolic acids Caffeic acid 0.0031927
Ferulic acid 0.035204900000000004
p-Coumaric acid 0.0151512
Sinapic acid 0.0107098
Polyphenols, total Polyphenols, total 0.48878889999999997

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