Orange [Blood], pure juice

USDA Food Composition Databases Search
ClassName mg/gramOther Notes
Flavonoids 3-Methoxynobiletin 0.0008
Anthocyanins, total 0.4181429
Cyanidin 3-O-(6''-malonyl-glucoside) 0.0176
Cyanidin 3-O-glucoside 0.0141429
Didymin 0.0243161
Hesperidin 0.4360833
Narirutin 0.0480385
Nobiletin 0.0031
Sinensetin 0.0026
Tangeretin 0.0004
Phenolic acids Caffeic acid 0.0088173
Cinnamic acid 0.00021 - MAST CELL STABLIZER
Cinnamoyl glucose 0.014957400000000001
Ferulic acid 0.043998100000000005
p-Coumaric acid 0.0291923
Sinapic acid 0.0174173
Polyphenols, total Polyphenols, total 0.7210917000000001

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