Peanut, butter

USDA Food Composition Databases Search
ClassName mg/gramOther Notes
Flavonoids 02 mers 0.03
03 mers 0.081
Lignans Lariciresinol 8.800000000000001E-05
Matairesinol 7.52E-05
Pinoresinol 2E-06
Secoisolariciresinol 0.0005
Polyphenols, total Polyphenols, total 1.83
Stilbenes Resveratrol 0.0003829 - MAST CELL STABLIZER
Resveratrol 3-O-glucoside 0.0001091 - MAST CELL STABLIZER

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